Bright autumn soup
Let’s add the last bright hues to the outgoing October menu. Keeping warm deliciously with Biateca
Baked broccoli with hollandaise sauce
Creamy tomato soup with chicken breast
Time to cook with love!Creamy tomato soup with herbs and garlic will envelop you in warmth on a cold winter day.
Pasta with zucchini pesto
Refreshingly healthy zucchini pasta with mild pesto sauce.
Delicate hummus with yogurt and refreshing herbs
Delicate hummus with yoghurt and refreshing herbs that will become a light and tasty protein addition to your table.
Cashew sauce for salads and bowls
Refreshing cashew-based dressing for a rich flavor in salads and bowls.
Light spring dressing
A light spring dressing to add rich flavor to salads.
Delicate cakes with matcha and white chocolate
Delicate cakes with matcha and white chocolate according to the Biateca recipe.
Dedicated to fans of feta cheese
A light, juicy and summer-inspired salad will become a regular guest on your table because it does not require a lot of effort and culinary skills.
Bruschetta with pumpkin in white wine
Gourmet bruschetta for starter or dinner.A combination that is hard to break away from: pumpkin in white wine, dressed with Biateca Salad Balsamic dressing.