Baked turkey

Ingredients

Turkey

1 pc

BBQ Marinade

100 ml

Onion

1 pc

Lemon

1 pc

Rosemary sprigs

1-2 pcs

Thymian sprigs

1-2 pcs

Sage sprigs

1-2 pcs

Butter

200 grams

Garlic

6 cloves

Salt

1 teaspoon

Step 1

Season the turkey cavity with salt and pepper.

Step 2

Add onions, lemon, and herbs to it.

Step 3

Make a sauce for smudging. Combine butter, BBQ Marinade dressing (shake well beforehand), garlic and salt.

Step 4

Then carefully peel the skin off the turkey by sliding your fingers from the bottom. Then rub about 1/3 of the herbal oil between the skin and the breast of the turkey.

Step 5

Rub the remaining mixture over the surface of the turkey. Place the turkey on a roasting rack and roast for about 50 minutes at 160 degrees.

Step 6

Let the turkey rest for 30 minutes before cutting. This allows the juices to be redistributed, making the turkey deliciously juicy.

🌱 Bon Appetit