Incredible balsamic sauce.
A simple yet delicious sauce recipe with maple syrup, fresh chopped rosemary and thyme. This sauce takes less than 5 minutes to prepare, but thanks to it any salad of yours is sure to rise to the next level!
Balsamic sauce for meat salads
Category
Product
Sauces
Grape seed oil M-C
- 10m
Ingredients
Maple syrup
2 tablespoons (can be replaced with liquid honey)
Grape seed oil M-C
10 tablespoons
Valsamic vinegar
5 tablespoons
Garlic
1 clove
Salt
1/2 teaspoon
Ground black pepper
1/2 teaspoon
Fresh thyme (cumin)
1 teaspoon, finely chopped
Fresh rosemary
1 teaspoon, finely chopped
Step 1
Add grape seed oil Merlot-Cabinet, balsamic vinegar, maple syrup, minced garlic, salt, and ground black pepper to a blender or food processor. Mix until the sauce is creamy. Transfer to a jar or airtight container, then add the herbs. Shake or stir to combine all ingredients. Store in refrigerator for up to 1 week.
🌱 Bon Appetit