Bright autumn soup

Category
Product
Soup
Sunflower seed oil

Let’s add the last bright hues to the outgoing October menu. Keeping warm deliciously with Biateca

Ingredients

Sweet potato

1 pc

Sunflower seed oil

2 tablespoons

Fresh ginger

1 tablespoon, finely chopped

Carrots

3 pcs

Onion

1 pc

Garlic

2 cloves

Boiling water

2 cups

Pistachios⁣⁣

Optional

Spinach leaves

Optional

yogurt⁣⁣

Optional

Red pepper flakes

Optional

Step 1
Boil carrots, onions, and sweet potatoes.
Step 2
In a bowl, combine garlic, ginger, red pepper flakes, black pepper, and Biateca oil.
Step 3
We send the resulting mixture to the already-boiled vegetables and grind thoroughly with a blender.
🌱 Bon Appetit