Let’s add the last bright hues to the outgoing October menu. Keeping warm deliciously with Biateca
Bright autumn soup
Category
Product
Soup
Sunflower seed oil
- 35m
Ingredients
Sweet potato
1 pc
Sunflower seed oil
2 tablespoons
Fresh ginger
1 tablespoon, finely chopped
Carrots
3 pcs
Onion
1 pc
Garlic
2 cloves
Boiling water
2 cups
Pistachios
Optional
Spinach leaves
Optional
yogurt
Optional
Red pepper flakes
Optional
Step 1
Boil carrots, onions, and sweet potatoes.
Step 2
In a bowl, combine garlic, ginger, red pepper flakes, black pepper, and Biateca oil.
Step 3
We send the resulting mixture to the already-boiled vegetables and grind thoroughly with a blender.
🌱 Bon Appetit