Gourmet bruschetta for starter or dinner.A combination that is hard to break away from: pumpkin in white wine, dressed with Biateca Salad Balsamic dressing.
Bruschetta with pumpkin in white wine
Category
Product
Starter
Salad Balsamic
- 25m
Ingredients
Pumpkin
200 grams
Salad Balsamic
50 ml
Pumpkin seed oil
30 ml
White wine
50 ml
Sugar
75 grams
Onions, peeled and diced
50 grams
Garlic
1 clove
Bread
2 slices
Tomato
4 pcs
Granular mustard
2 tablespoons
Spices
Optional
Step 1
Making pumpkin puree:
Simmer the onions in a heavy-bottomed saucepan.
Step 2
Then add pumpkin cubes, garlic, a teaspoon of salt, sugar, and wine, and simmer for 25-30 minutes.
Step 3
Then put everything in a food processor and chop until fine pureed.
Step 4
Now transfer the mixture back to the saucepan and bring to a boil again.
Step 5
Let the pumpkin puree cool.
Step 6
Pumpkin puree toast:
Brush the bread with Biateca pumpkin seed oil.
Step 7
Then spread the pumpkin puree on top.
Step 8
Now add tomato slices on top.
Step 9
Garnish with mustard seeds, garlic, salt, freshly ground black pepper, and a few drops of Salad Balsamic Biateca.
🌱 Bon Appetit