Light and delicate mix of carrot, ginger puree with Biateca Milk thistle oil for a warm and meditative lunch. The perfect escape from the autumn blues.
Carrot soup
Category
Product
soup
Milk thistle oil
- 30m
Ingredients
Carrots
5 pcs
Milk thistle oil
2 tablespoons
Fresh ginger
Half, peeled and minced
Onion
1/2, chopped
Vegetable broth
4 cups
Potato
1 pc
Step 1
Boil onions, carrots, potatoes. Add the ginger 10 minutes until fully cooked.
Step 2
Beat until smooth.
Step 3
Add oil on top.
Step 4
Decorate with hemp seeds, boiled buckwheat or herbs.
🌱 Bon Appetit