Carrot soup

Category
Product
Soup
Milk thistle oil

Light and delicate mix of carrot, ginger puree with Biateca Milk thistle oil for a warm and meditative lunch. The perfect escape from the autumn blues.

Ingredients

Carrots⁣⁣

5 pcs

Milk thistle oil

2 tablespoons

Fresh ginger

Half, peeled and minced

Onion

1/2, chopped⁣⁣

Vegetable broth

4 cups

Potato

1 pc

Step 1
Boil onions, carrots, potatoes. Add the ginger 10 minutes until fully cooked.
Step 2
Beat until smooth.
Step 3
Add oil on top.
Step 4
Decorate with hemp seeds, boiled buckwheat or herbs.
🌱 Bon Appetit