Delicate cakes with matcha and white chocolate

White chocolate

350 grams

Walnut oil

6 tablespoons

Sugar

50 grams

Vanillin

1 pc

Almond flour

100 grams

Rice flour

50 grams

Matcha powder

½ tablespoon

Large egg

1 pc, room temperature

Honey

1 tablespoon

Salt

½ teaspoon

Step 1

Preheat the oven to 180 and degrees

Step 2

Melt 200 grams of white chocolate and add Biateca walnut butter, sugar, vanillin, and honey to it.

Step 3

Sift almond flour, rice flour, matcha, and salt in a medium bowl.

Step 4

Add the egg and mix thoroughly.

Step 5

Pour wet ingredients into dry ingredients and stir until smooth.

Step 6

Grind the remaining chocolate and add to the resulting mixture.

Step 7

Bake for 27-28 minutes, until the edges are golden brown and the top is hard.

🌱 Bon Appetit