Carpaccio for vegetable lovers from Bioteca. The dish will enrich the body with a huge amount of minerals, fiber, phytonutrients, vitamins, beta-carotene, and organic acids.
Carpaccio for vegetable lovers
Category
Product
Salad
Grape seed oil M-C
- 15m
Ingredients
Radish
8 pcs
Grape seed oil M-C
3 tablespoon
Onion
1 pc
Long beets
1 pc
Zucchini
1 pc
Zucchini
1 pc, yellow and green
Honey
1-2 teaspoons
Lemon juice
Optional
Salt
Optional
Pepper
Optional
Step 1
Observing the principle of cutting for carpaccio, chop clean peeled vegetables into the thinnest possible plates.
Step 2
To dress our vegetarian dish, mix delicate liquid honey, aromatic grape seed oil, juice of half a lemon, salt, and ground black pepper.
Step 3
Sprinkle the bottom of the plate generously with part of the dressing, layout all the vegetables, and sprinkle with the dressing again.
🌱 Bon Appetit