Rice with fragrant saffron

Pepper Paradise

Prepare piquant long-grain white rice flavored with saffron, garlic and Pepper Paradise dressing.


Long-grain white rice

2 cups

Pepper Paradise

3 tablespoon


1/2 teaspoon

Hot water

1/4 cup

Large onion

1 pc

Red bell pepper

1 pc


3 cloves

Ground coriander

1/2 teaspoon


1 teaspoon


3 cups (or vegetable broth, chicken broth)

Step 1
Pour the rice into a large bowl, fill it with warm water and leave to infuse for 6-7 hours.
Step 2
Transfer the saffron to a small bowl and cover with 1/4 cup hot water. Set aside for 5 minutes.
Step 3
Sauté the chopped white onions for 3-4 minutes. Add red bell pepper and cook for 2-3 minutes more. Then add chopped garlic, salt, and ground coriander. Reduce heat after 2-3 minutes.
Step 4
Add rice to vegetables and simmer for 2-3 minutes or until rice is golden brown and brown.
Step 5
Add saffron with water and an additional + 3 cups vegetable or chicken stock and bring to a boil over high heat.
Step 6
Let the rice simmer over low heat for 18-20 minutes. Remove from heat and let cooked rice simmer for another 10 minutes.
Step 7
Stir and add Biateca Pepper Paradise Dressing.
🌱 Bon Appetit