Rice with fragrant saffron

Ingredients

Long-grain white rice

2 cups

Pepper Paradise

3 tablespoon

Saffron

1/2 teaspoon

Hot water

1/4 cup

Large onion

1 pc

Red bell pepper

1 pc

Garlic

3 cloves

Ground coriander

1/2 teaspoon

Salt

1 teaspoon

Water

3 cups (or vegetable broth, chicken broth)

Step 1

Pour the rice into a large bowl, fill it with warm water and leave to infuse for 6-7 hours.

Step 2

Transfer the saffron to a small bowl and cover with 1/4 cup hot water. Set aside for 5 minutes.

Step 3

Sauté the chopped white onions for 3-4 minutes. Add red bell pepper and cook for 2-3 minutes more. Then add chopped garlic, salt, and ground coriander. Reduce heat after 2-3 minutes.

Step 4

Add rice to vegetables and simmer for 2-3 minutes or until rice is golden brown and brown.

Step 5

Add saffron with water and an additional + 3 cups vegetable or chicken stock and bring to a boil over high heat.

Step 6

Let the rice simmer over low heat for 18-20 minutes. Remove from heat and let cooked rice simmer for another 10 minutes.

Step 7

Stir and add Biateca Pepper Paradise Dressing.

🌱 Bon Appetit