Green Herbarium – a delightful blend of cold-pressed grape seed oil harmoniously infused with a medley of aromatic herbs, along with hints of onion and zesty orange.
This unique concoction draws inspiration from the Uzun family’s cherished grandmother. She was known for her culinary prowess, frequently using a blend of herbs to enhance the flavors of her dishes, which forms the essence of this composition.
The presence of grape seed oil forms the foundation of this blend, captivating not only due to its rich texture but also due to its composition rich in essential fatty acids and vitamins.
WAYS TO ENJOY
Elevate your dining experience by serving Green Herbarium with fresh bread or drizzling it over focaccia as a tantalizing appetizer before the main course.
Infuse a touch of innovation into your Sunday family barbecues by using Green Herbarium as a premium marinade. Its captivating essence adds a new dimension to meats and poultry.
Transform simple baked potatoes and an array of vegetables into culinary delights by adding the Green Herbarium dressing, lending them a depth of flavor that tantalizes the taste buds.
Embark on a journey of flavors by dressing plain rice, buckwheat, or quinoa with Green Herbarium. This culinary exploration connects you with different cultures and evokes a symphony of tastes, crafting a balanced and nourishing meal.
Experience the tapestry of Green Herbarium’s flavors, where each drop intertwines tradition, innovation, and culinary excellence.