Baked broccoli with hollandaise sauce

Broccoli

1 head

Sunflower seed oil

2 tablespoons

Egg yolk

3 pcs

Lemon juice

2 tablespoons

Mustard

1 teaspoon

Butter

100 grams

Parsley

A handful

Salt

1/4 teaspoon

Pepper

A pinch

Step 1

Preheat oven to 160 degrees.

Step 2

Then separate the florets from the broccoli head.

Step 3

Place broccoli inflorescences on a baking sheet, add salt and pepper, bake in the oven for 20 minutes, until the edges are crispy.

Step 4

For hollandaise sauce, melt the butter in the microwave.

Step 5

Egg yolks, mustard, lemon juice, salt, and pepper, mix thoroughly.

Step 6

Then add a small handful of parsley, Biateca grape seed oil and beat with a blender.

Step 7

Pour the hollandaise sauce on the fried broccoli and serve.

🌱 Bon Appetit